How to recognise it
- Strong, dark, unbroken stripes, several of them reaching the tail.
- A slender body with a flat back: the body is less than 1/3 as deep as it is long.
- Two distinct tooth patches near the middle of the back of the tongue.
Habitat: where it lives
- A saltwater fish by origin, stocked into many Texas rivers and reservoirs, where it does well without salt water.
- Needs cool, well-oxygenated water and can't tolerate poor water quality. From fall through spring it spreads through the reservoir; in summer it gathers in cool, deep water near the thermocline.
Habits: behavior, spawning and growth
- Lives in open water in schools that keep moving.
- Runs up flowing tributaries to spawn in spring. Its spawning needs are specific, so few reservoirs have self-sustaining populations; most are kept up by stocking.
- Grows fast, often 24 in by its fourth year, and is believed to live up to 30 years.
Where and when
- Schools in open water and avoids the shoreline.
- On Lake Texoma the best months are May–June and October–December.
- Topwater action is best in the first two hours of daylight; the fish go deeper as the sun rises. Diving, squawking gulls mean a school is feeding.
- In winter they hold near underwater structure.
Bait and lures
Live and natural bait
- Live threadfin or gizzard shad
Lures
- 6 in pencil poppers (topwater)
- 1–2 oz slabs in chartreuse, chrome or white
- Swimbaits
- Bucktail jigs
- Jigging spoons
Why these baits work
- Gizzard and threadfin shad are its main prey, and it's big enough to eat gizzard shad too large for most other fish. That's why live shad and big shad-colored slabs, swimbaits and pencil poppers are the standard baits.
Rod and reel setups
Grouped by lure fishing (artificial baits) and bait fishing (live or natural bait).
Tips
- Drop a slab to the bottom, then reel it up as fast as you can.
- With circle hooks, don't jerk. Keep reeling and let the fish load the rod.
On the table: cleaning and cooking
- Prized for its flavorful flesh (Missouri Dept. of Conservation).
Step-by-step cleaning, keeping fish fresh and eating safely are in the handbook.
Size and bag limits vary by state, species and lake. Current limits: Texas (TPWD); elsewhere, your state's fish and wildlife agency. Check before you keep a fish.